{"id":236,"date":"2017-09-06T15:11:28","date_gmt":"2017-09-06T15:11:28","guid":{"rendered":"http:\/\/sundfest.camra.org.uk\/?page_id=236"},"modified":"2017-11-12T15:12:24","modified_gmt":"2017-11-12T15:12:24","slug":"beer-list","status":"publish","type":"page","link":"https:\/\/sundfest.camra.org.uk\/?page_id=236","title":{"rendered":"Beer List 2017"},"content":{"rendered":"

The beer list for Sunderland Beer and Cider Festival 2017<\/span> @ THE POINT<\/span><\/strong> organised by Sunderland and South Tyneside CAMRA.<\/span><\/h3>\n

Final list. (Last updated 11th October@20:00)<\/strong><\/h4>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
<\/td>Brewery<\/th>Location<\/th>Beer<\/th>ABV<\/th>Sponsor<\/th>Colour<\/th>Tasting Notes<\/th>\n<\/tr>\n<\/thead>\n
<\/td>Arcane Bridge<\/td>Newcastle<\/td>Worlds End<\/td>5.9<\/td>Arcane Bridge<\/td>Red<\/td>Full bodied, matured on whisky oak staves giving a pronounced vanilla, whisky finish<\/td>\n<\/tr>\n
<\/td>Bad Co<\/td>Dishforth, N Yorkshire<\/td>Summer Breeze<\/td>4.5<\/td>Avenue<\/td>Pale Golden<\/td>Pale Ale infused with lime and mint<\/td>\n<\/tr>\n
<\/td>Bad Co<\/td>Dishforth, N Yorkshire<\/td>Satisfaction<\/td>6.7<\/td>Avenue<\/td>Brown Ale<\/td>A strong brown ale<\/td>\n<\/tr>\n
<\/td>Beartown<\/td>Congleton, Cheshire<\/td>Fiery Ginger Bear<\/td>4<\/td>The Spice Garden<\/td>Pale Light<\/td>The flavours from the malt and hops blend with the added bite from the root ginger to produce a superbly quenching blonde ale<\/td>\n<\/tr>\n
<\/td>Big Lamp<\/td>Newcastle<\/td>Prince Bishop Ale<\/td>4.8<\/td>The Grey Horse<\/td>Golden Ale<\/td>A refreshing, easy-drinking bitter. Golden in colour, full of fruit and hops. Strong bitterness with a spicy, dry finish.<\/td>\n<\/tr>\n
<\/td>Binghams<\/td>Reading<\/td>Hot Dog Chilli Stout<\/td>5<\/td>Sunderland BID<\/td>Dark Brown\/ Black<\/td>Stout with a hint of chilli to provide a warm glow on the aftertaste<\/td>\n<\/tr>\n
<\/td>Blue Square<\/td>Leeds<\/td>Morley Rocket<\/td>3.8<\/td>Sunderland BID<\/td>Pale Golden<\/td>A light session ale with delicate spice notes and balanced bitterness<\/td>\n<\/tr>\n
<\/td>Bradford<\/td>Bradford<\/td>Northern Soul<\/td>3.8<\/td>Sunderland BID<\/td>Golden \/ BLOND Ale<\/td>A deep golden ale not too strong, too sweet or too dry<\/td>\n<\/tr>\n
<\/td>Brewlab\/ Darwin<\/td>Sunderland<\/td>Jaffa Jolt<\/td>5<\/td>Sunderland BID<\/td>Ruby Red<\/td>A smooth ruby ale with a strong malt flavour infused with chocolate orange flavoured coffee beans<\/td>\n<\/tr>\n
<\/td>Brewlab\/ Darwin<\/td>Sunderland<\/td>Moine<\/td>5.6<\/td>Sunderland BID<\/td>Pale Light<\/td>Whisky style ale with smoked peat malt and whisky smoked woodchips added to the maturation<\/td>\n<\/tr>\n
<\/td>Brinkburn<\/td>Byker<\/td>House of the Rising Sun<\/td>7.2<\/td>The Marine<\/td>Black<\/td>A rich chocolatey bitterness mixed with the raspberry makes this porter a little too easy to drink for an ABV of 7.2%<\/td>\n<\/tr>\n
<\/td>Camerons<\/td>Hartlepool<\/td>Strongarm<\/td>4<\/td>The Ship Isis<\/td>Ruby Red<\/td> A well-rounded, ruby-red ale with a distinctive, tight creamy head; initially fruity, but with a good balance of malt, hops and moderate bitterness.<\/td>\n<\/tr>\n
<\/td>Camerons<\/td>Hartlepool<\/td>Road Crew<\/td>4.5<\/td>The Ship Isis<\/td>Golden<\/td>American session pale ale packed full of hoppy citrus and blackcurrant flavours delivering a crisp, refreshing, superior taste.<\/td>\n<\/tr>\n
<\/td>Camerons<\/td>Hartepool<\/td>Seasonal<\/td>TBC<\/td>The Ship Isis<\/td><\/td>NA<\/td>\n<\/tr>\n
<\/td>Campervan<\/td>Leith<\/td>Leith Juice Orange IPA<\/td>4.7<\/td>Sunderland BID<\/td>Gold<\/td>Session IPA<\/td>\n<\/tr>\n
<\/td>Elland<\/td>Elland, W Yorks<\/td>1872 Porter<\/td>6.5<\/td>The Steamboat<\/td>Dark.<\/td>Creamy, full-flavoured porter. Rich liquorice flavours with a hint of chocolate from roast malt. A soft but satisfying aftertaste of bittersweet roast and malt.<\/td>\n<\/tr>\n
<\/td>Everards<\/td>Narbrough, Leics<\/td>Original<\/td>5.2<\/td><\/td>Dark<\/td>Full bodied, mid brown strong bitter with a pleasant rich, grainy mouthfeel. Well balanced flavours, with malt slightly to the fore.merging into a long satisfying finish <\/td>\n<\/tr>\n
<\/td>Cumberland<\/td>Great Corby<\/td>Corby Ale<\/td>3.8<\/td><\/td><\/td>A fruity session beer with sweetness leading to gentle bitterness in the aftertaste.<\/td>\n<\/tr>\n
<\/td>Great Heck<\/td>Great Heck, N Yorkshire<\/td>Amish Mash<\/td>4.7<\/td><\/td>Cloudy Pale YELLOW<\/td>A cloudy wheat beer with notes of banana and clove from Weizen yeast and fruity notes from American IPA style hops.<\/td>\n<\/tr>\n
<\/td>Great Heck<\/td>Great Heck, N Yorkshire<\/td>Black Jesus<\/td>6.5<\/td>No 2 Church Lane<\/td>Black<\/td>Black Jesus is a black IPA brewed with large quantities of premium American hops and special dehusked German roasted malt.<\/td>\n<\/tr>\n
<\/td>Leeds<\/td>Leeds<\/td>Midnight Bell<\/td>4.8<\/td>The Ship Isis<\/td>Dark Ruby<\/td> A full bodied Strong Mild, deep red to dark brown in colour. Chocolate and strong malt flavours are present throughout.<\/td>\n<\/tr>\n
<\/td>JW Lees<\/td>Manchester<\/td>Moonraker<\/td>6.5<\/td>Houghton 41 Club<\/td>Dark Ruby<\/td>A reddish-brown beer with a strong, malty, fruity aroma. The flavour is rich and sweet, with roast malt, and the finish is fruity yet dry. Available only in a handful of outlets.<\/td>\n<\/tr>\n
<\/td>Little Valley<\/td>Hebden Bridge<\/td>Vanilla Porter<\/td>4.5<\/td><\/td>Black<\/td>Dark brown speciality beer.Roast and fruit blend successfully with subtle vanilla to create a smooth mellow porter<\/td>\n<\/tr>\n
<\/td>Maxim<\/td>Houghton le Spring<\/td>1040<\/td>4.0<\/td>The Sreamboat<\/td>Ruby Red<\/td>Brewed to celebrate 10 years of Maxim and 40 years of SST Branch, 1040 also represents the original gravity of this ruby coloured ale; brewed with Williamette and Bramling Cross Hops. It has refreshing and mildly spiced blackcurrant flavours ending with a smooth creamy finish on the palette. <\/td>\n<\/tr>\n
<\/td>Maxim<\/td>Houghton le Spring<\/td>Swedish Blonde<\/td>4.2<\/td><\/td>Golden<\/td>This smooth beer is very light in colour and uses cascade and first gold hops to give a refreshing hoppy and complex grapefruit flavours on the palate.<\/td>\n<\/tr>\n
<\/td>Maxim<\/td>Houghton le Spring<\/td>Maximus<\/td>6<\/td>Maxim Brewery<\/td>Deep Copper<\/td>Dark Ruby coloured full bodied premium ale. Sweet with a liquorice flavour, caramel & dark fruits<\/td>\n<\/tr>\n
<\/td>Maxim<\/td>Houghton le Spring<\/td>Raspberry Porter<\/td>5<\/td>Baldwins Accountancy Services<\/td>Dark<\/td>This beer blends a variety of dark roasted malts with the addition of high quality raspberry juice. It has a smooth full bodied taste with light chocalate bitterness and sweet raspberry flavours remaining on the palate.<\/td>\n<\/tr>\n
<\/td>Moorhouses<\/td>Burnley<\/td>Black Cat<\/td>3.4<\/td><\/td>Deep Red<\/td>A dark mild-style beer with delicate chocolate and coffee roast flavours and a crisp, bitter finish.<\/td>\n<\/tr>\n
<\/td>Pig & Porter<\/td>Tunbridge Wells<\/td>Red Spider Rye<\/td>5.5<\/td><\/td>Ruby Red<\/td>Red Rye beer, dry hopped in the cask with centennial and columbus hops.<\/td>\n<\/tr>\n
<\/td>Red Castle<\/td>Carmyilie, Angus<\/td>Red Lady<\/td>4<\/td><\/td>Ruby Red<\/td>British Style ruby ale made with English hops<\/td>\n<\/tr>\n
<\/td>Roosters<\/td>Knaresbrough<\/td>Yankee<\/td>4.3<\/td><\/td>Golden<\/td>A straw-coloured beer with a delicate, fruity aroma leading to a well-balanced taste of malt and hops with a slight evidence of sweetness, followed by a refreshing, fruity\/bitter finish.<\/td>\n<\/tr>\n
<\/td>Saltaire<\/td>Shipley<\/td>Cascadian Black<\/td>4.8<\/td><\/td>Black<\/td>A well rounded, smooth, dark strong bitter with a lovely hoppy aroma. The flavour is strong on hops and malt with a slight liquorice hint. The aftertaste is long, liquorice and strongly hoppy.<\/td>\n<\/tr>\n
<\/td>Salopian<\/td>Telford<\/td>Hop Twister<\/td>4.5<\/td>The Peacock<\/td>Golden<\/td>A premium bitter with a citrus flavour and complex hop finish. Refreshing and crisp<\/td>\n<\/tr>\n
<\/td>Slightly Foxed<\/td>Sowerby Bridge<\/td>Flying Fox Apricot<\/td>4.5<\/td><\/td>Golden Amber<\/td>Pale and hoppy bitter with a touch of Apricot flavour to give a year round taste of Summer.<\/td>\n<\/tr>\n
<\/td>Sonnet 43<\/td>Coxhoe<\/td>Abolitionist<\/td>3.8<\/td>Sonnet 43<\/td>Amber Ale<\/td>Malty session bitter<\/td>\n<\/tr>\n
<\/td>Sonnet 43<\/td>Coxhoe<\/td>Fierce Panther<\/td>6.9<\/td>Sonnet 43<\/td>Hazy Gold<\/td>American style hop heavy IPA<\/td>\n<\/tr>\n
<\/td>Three Kings<\/td>North Shields<\/td>Heart 'n' Soul<\/td>5.6<\/td><\/td>Golden<\/td>Hoppy Pale Ale<\/td>\n<\/tr>\n
<\/td>Titanic<\/td>Burslem, Stoke on Trent<\/td>Blackberry Gold<\/td>4.5<\/td>The Steamboat<\/td>Honey Gold<\/td>A clear golden beer with a friut aroma and taste<\/td>\n<\/tr>\n
<\/td>Titanic<\/td>Burslem, Stoke on Trent<\/td>Plum Porter<\/td>4.9<\/td>The Wooden Hut<\/td>Deep Red<\/td>Dark brown with a powerful fruity aroma. A sweet plum fruitiness gives way to a gentle bitter finish.<\/td>\n<\/tr>\n
<\/td>York<\/td>York<\/td>Otherside IPA<\/td>4.5<\/td><\/td>Golden<\/td>IPA with 4 New Zealand hops<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n

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The beer list for Sunderland Beer and Cider Festival 2017 @ THE POINT organised by Sunderland and South Tyneside CAMRA. Final list. (Last updated 11th October@20:00)    <\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-236","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8O6hT-3O","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236"}],"version-history":[{"count":11,"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/236\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=\/wp\/v2\/pages\/236\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/sundfest.camra.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}